$3.60 plates

MAC & CHEESE - sharp white cheddar, breadcrumbs, gruyère
BRUSSELS SPROUTS, orange, garlic, parmesan shavings
BROCCOLI, lemon, garlic, butter
POTATO gratin
MIXED grilled veggies
MASHED potatoes
SAUTEED greens
ORGANIC QUINOA
CUP of soup

$5.40 plates

MOZZARELLA FRITTI - breadcrumbs, fried & served with housemade marinara
BACON MAC - mac & cheese, now with bacon
DUO BRUSCHETTA - served on udi's bread, local heirloom tomatoes, basil, mozzarella / local white beans, lemon, parmesan, organic arugula
ORGANIC CRISPY POLENTA - cream cheese, cheddar, jalapeños, corn, tomatillo
BOWL of soup

$6.30 plates

STEAK SKEWERS - served with chimichurri sauce and quick pickled vegetables
ITALIAN MEATBALLS - baked RedBird chicken, served with marinara, secret ingredient: bacon!
CHARBROILED choice of organic tofu or chicken - served with chimichurri, aioli or bbq sauce

when pigs fly

WHEN PIGS FLY - house-made fried chicken, orange-infused waffles, bacon-thyme  100% real maple syrup    8.10

salads

   add bacon for 1.80, organic tofu, chicken or steak for 3.60, jumbo    shrimp for 4.50
THE 415 - organic romaine, house-made croutons, garlic lemon dressing, shaved parmesan     half order 3.60   full 7.20
GREEK SALAD - greek olives, feta, tomato, red onion, organic greens, greek dressing     half order 4.50   full 9
ROASTED BEET SALAD - crispy goat cheese, beets, candied hazelnuts, organic greens, house-made balsamic dressing    half order 4.50   full 9
CITRUS SALAD - organic romaine + arugula, grapefruit + orange, avocado, honey pistachios, champagne shallot vinaigrette    6.30
   all dressings made in-house: lemon garlic, greek, balsamic,    champagne shallot

pizzas

   add bacon to any for 1.80
MARGARITA - tomato, basil, mozzarella, tomato sauce    12
PAPA'S - gruyère, russets, sweet-potato, carmelized onions, olive oil, garlic    13
PEPPERONI - applegate natural pepperoni (nitrate-free), cheese, tomato sauce     12
PESTO - organic arugula, roasted red pepper, provolone, parmesan     13
THE JUST - mozzarella, tomato sauce    8
AMERICANO DEL SUR - local garbanzos, cheddar, fresh cilantro, roasted jalapeño, tomatillos, cumin    13
THE WOODLAND - garlic & olive oil base, caramelized onions, hazel dell mixed mushrooms, dried figs, goat cheese, balsamic glaze, chard & kale    14
   our dough is made in-house with locally sourced organic flour

mains

   add a side 415 salad for 2.70
GRILLED RIBEYE - 1855 premiere choice hand-cut steak, potato gratin, grilled asparagus, your choice of compound butter (mustard & lemon basil)    21
SHRIMP & GRITS - grilled jumbo shrimp, roasted red pepper sauce, sautéed greens, organic polenta     15
SPICY GRILLED CHICKEN - mashed potatoes, sautéed greens    14
TILAPIA FILLET - served in parchment paper, brussels sprouts, quinoa, lemon garlic aioli, slice of orange     14
BLACKENED CAULIFLOWER STEAKS - roasted red pepper sauce, sautéed greens, organic polenta    10
GRILLED ORGANIC TOFU - served with Andre's BBQ sauce, mixed grilled veggies, mashed potatoes    11
SEASONAL STUFFED SHELLS - fresh pasta shells stuffed with a seasonal mix & served with a 415 salad    12

desserts

CHOCOLATE CUPCAKES - not your average chocolate cupcake!    3
RED VELVET CUPCAKE - the classic southern delight topped with cream cheese frosting    3
CHOCOLATE SANDWICH COOKIES - two housemade chocolate cookies filled with vanilla butter-cream frosting    3
RED VELVET GLUTEN FREE - gluten free & vegan version of the red velvet cupcake    3
CHOCOLATE POT DE CREME - melted belgian chocolate, cocoa, cream, egg, topped with fresh whipped cream    3

gluten free & vegan menu

please click here